Essay question Essays - Dentistry, Health, Dental Hygienist

Essay question Essays - Dentistry, Health, Dental Hygienist Essay question: "Describe an occupational health, occupational safety or campus environmental issue relevant to your university/ college or community (provide supporting information, facts and data). Examine and discuss what actions and/or programs are needed to solve this issue." Most have to go through life's struggles of discovering what type of person they are and then eventually who they want to be. For me, this process took minimal searching because I've always known myself to be conscientious of others, caring, well grounded, and passionate about whatever I have my intentions set on. After countless conversations with my dental hygienist, my interest in becoming a hygienist came as a result of who I am and who I wanted to be. While studying for my undergraduate degree in 2010, I had an amazing opportunity volunteering with the Piedmont Regional Missions of Mercy Project. This experience allowed me to help dental patients without healthcare. This allowed me to gain insight to understand the importance of providing patient care and promote good health. As I got older and was able to explore the different fields in dentistry, I knew dental hygiene would be my primary choice. It is the field of dentistry that best compliments the attributes of me as a perso n which gives me an opportunity to help people better themselves with the passion and knowledge I possess. With that and the implementation of my skill set, I would have the opportunity to make it a career. After having the pleasure of working under the exceptional Dr. Garland Davis, it is without a doubt that dental hygiene has become a passion of mine. While being employed for him, I was able to observe, understand, and assist with the tasks that the hygienists and Dr. Davis performed. This allowed me to gain insight to understand the importance of providing patient care and promote good health. Learning, understanding, and completing task that involved the day-to-day operations of the profession provided hands on comprehension and application. This experience was very beneficial and crucial in aiding my learning process with the field. My congruent work experience from past programs has informed me tremendously in the multi faceted nature of health care business. My life goal won 't be accomplished until I can help as many individuals through my work as possible. This degree will not only aid in my achievement, but will give me the tools to have the best career.

Free sample - Celiac Disease. translation missing

Celiac Disease. Celiac DiseaseCeliac disease affects the small intestines. When one has a celiac disease there is allergic reaction in the small intestines towards gluten that is commonly found in wheat, barley and oats. This immunological reaction results in an inflammation that destroys the inner lining of the small intestines (Fasano Troncone, 2008). This eventually reduces the absorption of important nutrients into the body leading to symptoms of mineral and vitamin deficiencies. Celiac disease is also referred to as non-tropical sprue or gluten enteropathy Celiac disease is mostly common in European countries such as Sweden, Italy and Ireland. United States has also indicated a high prevalence rate in Celiac disease though the symptoms of this disease are only visible in the late stages of life. Causes The allergic reaction towards gluten in the small intestines causes inflammation that completely destroys the small intestines. Evidence has shown that this reaction is partially inherited and genetic. This implies that around 11% of first degree relatives of persons with celiac disease have high chances of getting the disease (Fasano Troncone, 2008).   Similarly, around 35% of fraternal twins, and 65% of identical twins have high chances of both the twins having the disease. There are also some specific genes that are only available with individuals with celiac disease Gluten is a type of protein that is present in wheat and comprises of some proteins called gliadin that dissolves in alcohol. The immunological reaction common in celiac disease is caused by the gliadin. Upon the reaction, gliadin becomes toxic and destroys the inner lining of the small intestines. Proteins such as gliadin are formed by long chains of amino acids that are attached to each other. The digestive enzymes present in the small intestines break proteins into smaller chains of amino acids for facilitation of easier absorption (Thompson, 2006).   The allergic reaction in the small intestines could be because gliadin is not completely broken down by the intestinal enzymes causing some long chains of amino acids to remain unbroken. These chains penetrate the cells at the inner intestines and hence causing the damage to the intestinal cells. One of the longer chains of the amino acids attaches to the tissue transglutaminase. In persons with celiac disease, this combination causes an immune reaction that destroys the intestinal cells. Foods that contain gliadin-like proteins such as barley and rye end up causing celiac disease in persons who are genetically predisposed (Thompson, 2006). Oats contain gliadin that cause weak inflammation and only attacks few individuals who are predisposed to get celiac disease. Corn and rice do not cause celiac disease because they lack gliadin-like proteins. Effects in the Small Intestine The inner lining of small intestines has finger-like projections known as villi. They increase the surface area for absorption of nutrients into the blood stream (Blummer, 2010).  Ã‚   The presence of celiac disease destroys the villi through inflammation making the inner lining of the small intestine to be flattened. When the villi are destroyed, it leads to mal-absorption of nutrients that eventually leads to nutrients’ deficiencies, a condition called malnutrition.   The extent of the damage at the small intestines varies from patient to patient and determines the magnitude of the signs and symptoms of the celiac disease. If all the small are affected by the inflammation, then the patient is bound to have rigorous symptoms of mal-absorption. Signs and Symptoms The symptoms for celiac disease range from mild to more advanced signs (Fasano Troncone, 2008). There generally two sets of signs and symptoms namely; symptoms due to mal-absorption and symptoms due to mal-nutrition of vitamins and minerals. Signs and Symptoms of Mal-absorption Celiac disease reduces the absorption of crucial nutrients such as carbohydrates, fats and proteins. Absorption of fat is affected more than the other nutrients and hence most of the gastrointestinal symptoms of celiac disease are caused by the inadequate absorption of fat or fat mal-absorption. Some of these symptoms include diarrhea, flatulence, abdominal bloating and high amounts of aft in the stool (steatorrhea) (Blummer, 2010).   Diarrhea occurs when the unabsorbed fats are broken down into fatty acids by the intestinal bacteria. The fatty acids enhance the secretion of water into the intestine and hence resulting into diarrhea. The fatty stools are voluminous and have foul smell, are greasy and light grey in color and have tendencies of floating in the toilet bowl. Sometimes oil droplets from undigested fats may be spotted floating on water. Mal-absorption of carbohydrates and especially sugar lactose that is common in milk is experienced by patients suffering from celiac disease. Lactose consists of glucose and galactose and has to split into these sugars for it to be absorbed in the body (Thompson, 2006).  Ã‚   Lactase, which is the enzyme responsible for splitting glucose and galactose, is situated on the surface of the small intestinal villi. The damage of the intestinal wall due to inflammation causes mal-absorption of lactose in patients suffering from celiac disease. Symptoms of lactose mal-absorption include diarrhea, flatulence (passing of gas), pain in the abdomen and bloating. These symptoms are as a result of the unabsorped lactose passing into the colon where it is split into galactose and glucose by the bacteria present in the colon. Gases released by the bacteria are hydrogen and methane and are responsible for the flatulence. Increased gas in the stool also cause the floating of the stool in the toilet bowl. Signs and Symptoms of Mal-nutrition Some of the symptoms for nutrient deficiency include; loss of weight, fluid retention, anemia, bruising easily, peripheral neuropathy or nerve damage, osteoporosis, infertility and general muscle weakness. Weight loss is caused by the mal-absorption of fats, proteins and carbohydrates. Celiac disease causes increased appetite in the patients and therefore weight loss does not always occur. Protein is responsible of preventing fluid from leaking out of blood vessels and hence the reduction in protein levels causes fluid to leak into many tissues (edema) such as ankles and feet causing swelling of the same (Thompson, 2006).  Ã‚   Easy bruising is caused by mal-absorption of vitamin K leading to lack of blood clotting. Nerve damage is caused is caused by the deficiency of thiamine and vitamins B12, and may lead to poor balance, muscle weakness and numbness. Infertility normally occurs in women when the celiac disease is untreated. Muscle weakness is caused by low levels of magnesium a nd potassium. How Celiac Disease is diagnosed Symptoms associate with celiac disease may also be experienced in patients with other diseases such as Crohn’s disease and pancreatic problems (Blummer, 2010).   It is therefore important to carry out necessary testing to confirm celiac disease. Some of the recommended tests include small intestinal biopsy and specific antibody tests. Blood tests may also be performed to check vitamin deficiencies. Treatment of Celiac Disease There is no known cure for celiac disease and therefore gluten free diet is used as a form of treatment (Thompson, 2006).   Foods made from rye, barley and wheat should be avoided completely. Some tablets that might contain gluten should also be avoided by persons with celiac disease. Drugs for Celiac Disease Treatment Drugs used for the treatment of celiac disease are mostly food supplements for replacing nutrients that are lacking in the body (Fasano Troncone, 2008). Some of the drugs include; Dapsone, Effexor, Levaquin, Nexium, Prozac, Probiotics, Synthroid, Protonix and many more. References Blummer, I. (2010). Celiac Disease for Dummies. Chicago: For Dummies. Fasano, A., Troncone, R. ( 2008). Frontiers in Celiac Disease. London: Karger Publishers. Thompson, D. (2006). Ciliac disease nutrition guide. New York: American Diatetic Association.